Blade: 6,3 Inches, niobium steel, 60 HRC, flat grind, DLC-Coating Ferrule: stainless steel matt brushed Included: High-quality matt black casket, certificate of authenticity, Care instructions Perfect for a range of tasks, the Janus Slicer 160 shines when used for paring meat, expertly filleting fish, or delicately peeling fruits and vegetables. Its precision is also unmatched when it comes to slicing bacon, ham, and other deli goods with extreme finesse. Experience the art of precision cutting with this unique filleting knife and redefine your culinary skills. The unmistakable hallmark of the Janus collection is the black blade - symbol of the highest quality and functionality thanks to the finishing with the high-quality DLC technology (Diamond-Like-Carbon). As a special coating for the highest stress, it optimizes the functional properties of the blade. The carbon coating, which is only a few micrometers thick, is insensitive to acids, bases and extreme temperatures and is characterized by low friction values and enormous scratch resistance. This makes the Janus series a hand-flattering piece of work for the discerning.