Red Thai Curry This seasoning makes it easier to make a classic red Thai curry. This curry seasoning has medium to medium-hot heat. For curry paste, mix 1 Tbsp of Red Thai Curry with 1 Tbsp of fish sauce or water and a squeeze of lime juice. Season beef, pork, tofu, and more. Recipes with Red Thai Curry Grilled Thai Beef Salad Recipe This spicy and refreshing salad is perfect for summer. You can also serve the grilled steak and toppings as a sandwich instead of with noodles. For ingredients and directions, visit the Savory Spice website and search ‘Grilled Thai Beef Salad’. Red Pad Thai Recipe A spin on a classic Thai dish, this takeout favorite is surprisingly easy to cook. Do the prep work while your steak marinades and it will come together quickly. For ingredients and directions, visit the Savory Spice website and search ‘Red Pad Thai’. Red Thai Bloody Mary Mix Recipe When you think of Thai curry, you probably don’t think of Bloody Marys. But this is a unique way to add a little kick to a classic crowd-pleaser. For ingredients and directions, visit the Savory Spice website and search ‘Red Thai Bloody Mary Mix’. Red Thai Curry Details Dietary Information Corn-Free Gluten-Free Sweetener-Free Vegetarian Vegan MSG-Free Dairy-Free Sugar-Free Flavor Medium to medium-hot heat level with hints of citrus as well as earthy and herbal notes. Simple Uses Make a thai curry or use in place of other curry powder. Season chicken, beef, pork, or tofu. Add to Pad Thai for classic flavor. Thai Green Curry (Salt-Free) Cambodian Lemongrass Curry Red Thai Curry Buying Options Buying Options Buying Options Customer Reviews 5.0 out of 5 stars 3 — 4.0 out of 5 stars 4 Price $9.95$9.95 — no data — no data Flavor This salt-free blend is bright and citrusy with earthy, bittersweet, and peppery notes. Our Thai Green curry is about a 6-7 on a heat scale of 1-10. This bittersweet curry powder has bright citrus flavor and aromatic onion and garlic notes. It has a bit of heat from both green and red chiles. With medium heat and strong chile taste, this curry has citrusy, aromatic, earthy, and herb notes. Ingredients Use in Thai cooking. Add to curries as well as other sauces and stews. Add to salad dressing or marinades. Great for both meats and vegetables. The curry powder can be used as a seasoning for beef and pork, seafood, tofu, or veggies and as a curry paste. To make a curry paste, mix equal parts spice, oil, and water. For a Thai curry paste, mix 1 Tbsp. spice with 1 Tbsp. fish sauce (or water), then squeeze in fresh lime juice. Make Thai curry and Pad Thai. Season chicken, beef, pork, or tofu.